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Egg garnish, called Dansi (蛋丝) in , is a common topping in , made with and .

(2025). 9781565914599, Hollym. .
(2025). 9781903018996, . .
Egg yolks and egg whites are separated, beaten without creating foam, pan-fried with little oil into thin sheets without browning, then cut into thin strips, diamonds, or rectangles.
(2025). 9780544129894, Houghton Mifflin Harcourt. .
The white and yellow egg sheets before being cut are called jidan (鸡蛋).

Gallery
Galbi-tang.jpg| topped with diamond-shaped egg garnishes Tteokguk.jpg| topped with egg garnish strips Oi-seon.jpg| with egg garnish strips Janchi-guksu.jpg| topped with egg garnish strips Naengmyeon (cold noodles).jpg| topped with egg garnish strips Gulbi-gui 2.png| -gui topped with egg garnish strips

See also
  • Fios de ovos

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